REZEPT: Mascarpone Himbeer Torte Für 18-20cm Springform, für 26-28cm die doppelte Menge verwenden 100g Butterkekse, Krümel 100g Butter 250g Mascarpone 125g Quark 100g Zucker 100g Zucker für Wackelpudding 1 Tüte Wackelpudding Himbeergeschmack 250-30
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